Conferences
Millésime Bio 2022
Find below the presentations and videos of the conferences:
Monday 28 February | Topics | Room |
3:00pm > 3:45pm | Organic wine in restaurants and bars: "Knowing how to speak clearly about organic to customers" F. Barthelemy (Organic Wine Academy) In french | see the video >> |
4:00pm > 4:45pm | WORKSHOP: The right organic wine list for restaurants For catering professionals only F. Barthelemy (Organic Wine Academy) In french |
Tuesday 1st March | Topics | Room |
10:00am > 10:30am | What is an organic wine? V. Pladeau (Sudvinbio) V. Joly (Domaine Virgile Joly, Occitanie) In french | see the presentation >> and the video >> |
10:30am > 11:00am | Regulatory news for the organic wine sector Presentation by INAO In french | see the presentation >> and the video >> |
11:00am > 11:30am | The situation of the organic wine market in France Presentation by the Agence Bio In french | see the presentation >> and the video >> |
11:30am > 12:15am | European Observatory of Organic Wine Consumption : Millésime Bio/ISPOS study A. Lama (IPSOS) In french | see the presentation >> and the video >> |
2:00pm > 2:45pm | European Observatory of organic wine consumption: Survey Millésime Bio/IPSOS A. Lama (ISPOS) In english | see the presentation >> and the video >> |
3:00pm > 3:45pm | Quality, profitability, export: the advantages of organic production O. Gergaud (Kedge Business School Bordeaux) In french | see the presentation >> and the video >> |
4:00pm > 5:45pm | Sustainable development: Which labels are complementary to organic? In french | |
Presentations: General definition for sustainable development C. Sorli (Afnor) - see the presentation >> and the video >> Example of additional labels to organic certificaiton Students (Licence Pro. Responsable Commercial vin) - see the presentation >> and the video >> Corporate Social Responsability in food companies E. Payet (LCA) - see the presentation >> and the video >> The perception of consummers in a responsible wine L. Filone (Inter Oc) - see the presentation >> and the video >> Testimonies: BioED label : A. Kolf (Synabio) - see the presentation >> and the video >> BCorp label E. Rochel Berthet (Sté Archibald & B Corp) & J. Roberto (Sté Ramborn) - see the presentation >> and the video >> Engagé RSE label E. Rapetti (Maison Sinnae) - see the presentation >> and the video >> | ||
6:00pm > 7:00pm | Glass re-use: an eco-responsible approach A.C. Degail (Oc’Consigne), N. Dauvé (Biocoop), B. Vigneron (Vérallia), M. Millet & M. Gross (Avery Dennison), L. Lechat (Inessens), N. Moine (Domaine de Sauzet, Occitanie), B. Chassaing (Cave de la Capilla) In french | See the presentation >> and the video >> |
Discover more content on the organic wine sector on sudvinbio.com and relive the conferences of previous editions on our Youtube channel Sudvinbio.
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