Millésime Bio 2022

Find below the presentations and videos of the conferences:

Monday 28 February	Topics	Room
3:00pm > 3:45pm	Organic wine in restaurants and bars: "Knowing how to speak clearly about organic to customers" F. Barthelemy (Organic Wine Academy) In french	see the video >>
4:00pm > 4:45pm	WORKSHOP: The right organic wine list for restaurants For catering professionals only F. Barthelemy (Organic Wine Academy) In french

Tuesday 1st March	Topics	Room
10:00am > 10:30am	What is an organic wine? V. Pladeau (Sudvinbio) V. Joly (Domaine Virgile Joly, Occitanie) In french	see the presentation >> and the video >>
10:30am > 11:00am	Regulatory news for the organic wine sector Presentation by INAO In french	see the presentation >> and the video >>
11:00am > 11:30am	The situation of the organic wine market in France Presentation by the Agence Bio In french	see the presentation >> and the video >>
11:30am > 12:15am	European Observatory of Organic Wine Consumption : Millésime Bio/ISPOS study A. Lama (IPSOS) In french	see the presentation >> and the video >>

2:00pm > 2:45pm	European Observatory of organic wine consumption: Survey Millésime Bio/IPSOS A. Lama (ISPOS) In english	see the presentation >> and the video >>
3:00pm > 3:45pm	Quality, profitability, export: the advantages of organic production O. Gergaud (Kedge Business School Bordeaux) In french	see the presentation >> and the video >>
4:00pm > 5:45pm	Sustainable development: Which labels are complementary to organic? In french
	Presentations: General definition for sustainable development C. Sorli (Afnor) - see the presentation >> and the video >> Example of additional labels to organic certificaiton Students (Licence Pro. Responsable Commercial vin) - see the presentation >> and the video >> Corporate Social Responsability in food companies E. Payet (LCA) - see the presentation >> and the video >> The perception of consummers in a responsible wine  L. Filone (Inter Oc) - see the presentation >> and the video >> Testimonies: BioED label :  A. Kolf (Synabio) - see the presentation >> and the video >> BCorp label E. Rochel Berthet (Sté Archibald & B Corp) & J. Roberto (Sté Ramborn) - see the presentation >> and the video >> Engagé RSE label  E. Rapetti (Maison Sinnae) - see the presentation >> and the video >>
6:00pm > 7:00pm	Glass re-use: an eco-responsible approach A.C. Degail (Oc’Consigne), N. Dauvé (Biocoop), B. Vigneron (Vérallia), M. Millet & M. Gross (Avery Dennison), L. Lechat (Inessens), N. Moine (Domaine de Sauzet, Occitanie), B. Chassaing (Cave de la Capilla) In french	See the presentation >> and the video >>

Discover more content on the organic wine sector on sudvinbio.com and relive the conferences of previous editions on our Youtube channel Sudvinbio.

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