Conferences

Millésime BIO 2024

The programme of the conferences of the 2024 edition will soon be released. 

Until then, you can watch the replays of the 2023 conferences.

New in 2024 : The conferences will be open to all the professionals from the winemaking, brewing, cider making, spirits sector and from the organic agriculture channel. A Conference badge is available for the professionals that are not allowed to enter the fair, since Millésime BIO is strictly reserved to the professionals from the wine and alcoholic beverage trade sector. Visitors or exhibitors having a abdge will be allowed to attend the conferences with it.

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Themes of the conferences	Schedule
A 30 years evolution of organic wine identity  V. Pladeau (Sudvinbio); J. Frelin (Jacques Frelin Vignobles) Presentation : here - Replay : here	Monday, January 30th - 3pm
Regulation news & organic sector :  everything you need to know!  O. Nasles (President - CNAB INAO) or P. Laville (INAO) A.C. Degail (President - Oc Consigne) Presentation : here - Replay : here	Monday, January 30th -  3:30pm - 4:30pm
Economy & organic wine : key numbers of the French market L. Verdeau (Director - Agence Bio) : here - Replay : here	Tuesday, January 31st - 10am - 10:45am
Organic & sustainable labels : results of the study led by Millésime BIO/CSA on French and European consumers' perception - in French :  C. Brulé (Consumer-service director - CSA)	Tuesday, January 31st -  11am - 11:45am
Organic & sustainable labels : results of the study led by Millésime BIO/CSA on French and European consumers' perception - in English : C. Brulé (Consumer-service director - CSA) Presentation : here - Replay : here	Tuesday, January 31st - 11:45am - 12:30am
Are we aware of all the benefits of organic viticulture for our society? Replay : here Round-table discussion led by:  J.F. Pécresse (Editor Les Echos)  with: L. Verdeau (Director - Agence Bio); A.C. Metz (ADA Occitanie); S. Guimier (Association Bee Friendly); K. Boisset (Agence de l'Eau); P. Fehrenbach (Director - Source Perrier - Nestlé Waters); S. Bonnot (Association Planet Score)	Tuesday, January 31st 3pm - 4:30pm
Beer & spirits : key numbers and consumer trends in France and all over the world Replay: here E. Pierre (Académie Bierissima, "Zythologue", Editor of Mordu magazine) - Presentation here N Baylaucq (Spirits Hunters)	Tuesday, January 31st -  5pm -6pm
Asia & organic wine : market and consumer trends  C. Machabert (In charge of Wine development - Agence Ad'Occ) Presentation: here - Replay : here	Tuesday, January 31st - 6pm - 7pm
No-added sulphite, biodynamics, agroecology : methods that complement the organic production Replay : here Biodynamics:  E. Malnic (Author) présentation and photos Agroecology: L. De Groc (Dm Scamandre) and B. Carrière (Dm Carrière Pradal) - Presentation here No-added sulphite:  R. Symoneaux (Head of Research ESA Angers) - Presentation and article (in french)	Wednesday, Ferbuary 1st -  10am - 11am
The bulk market: understanding its specificities to better deal with it Replay : here  C. Sarrazin (Journalist - Rayon Boisson) F. Ceschi (Global Wine and Grape Broker - Ciatti Europe); T. Verdeil (Purchasing manager  Les Domaines Auriol); F. Saccoman (Director - La Voie d'Héraclès winery)	Wednesday, Ferbuary 1st - 11:15am - 12:15am

Discover more content about the organic wine sector on sudvinbio.com and experience again the conferences of previous editions on our Youtube channel Sudvinbio.

Watch the replays of the 2023 Millésime BIO conferences

Watch the replays of the 2022 Millésime BIO conferences

Watch the replays of the 2021 Millésime BIO -100% Digital webinars

Watch the replays of the 2020 Millésime BIO conferences

Watch the replays of the 2019 Millésime BIO conferences

Watch the replays of the 2018 Millésime BIO conferences