Conferences

Millésime Bio 2022

Find below the presentations and videos of the conferences:

Monday 28 FebruaryTopicsRoom
3:00pm > 3:45pmOrganic wine in restaurants and bars:
"Knowing how to speak clearly about organic to customers"

F. Barthelemy (Organic Wine Academy)
In french
see the video >>
4:00pm > 4:45pmWORKSHOP: The right organic wine list for restaurants
For catering professionals only
F. Barthelemy (Organic Wine Academy)
In french

Tuesday 1st MarchTopicsRoom
10:00am > 10:30amWhat is an organic wine?
V. Pladeau (Sudvinbio)
V. Joly (Domaine Virgile Joly, Occitanie)
In french
see the presentation >> and the video >>
10:30am > 11:00amRegulatory news for the organic wine sector
Presentation by INAO
In french
see the presentation >> and the video >>
11:00am > 11:30amThe situation of the organic wine market in France
Presentation by the Agence Bio
In french
see the presentation >> and the video >>
11:30am > 12:15amEuropean Observatory of Organic Wine Consumption :
Millésime Bio/ISPOS study A. Lama (IPSOS)
In french
see the presentation >> and the video >>
2:00pm > 2:45pmEuropean Observatory of organic wine consumption:
Survey Millésime Bio/IPSOS
A. Lama (ISPOS)
In english
see the presentation >> and the video >>
3:00pm > 3:45pmQuality, profitability, export: the advantages of organic production
O. Gergaud (Kedge Business School Bordeaux)
In french
see the presentation >> and the video >>
4:00pm > 5:45pmSustainable development: Which labels are complementary to organic?
In french

Presentations:
General definition for sustainable development
C. Sorli (Afnor) - see the presentation >> and the video >>
Example of additional labels to organic certificaiton
Students (Licence Pro. Responsable Commercial vin) - see the presentation >> and the video >>
Corporate Social Responsability in food companies
E. Payet (LCA) - see the presentation >> and the video >>
The perception of consummers in a responsible wine 
L. Filone (Inter Oc) - see the presentation >> and the video >>

Testimonies:
BioED label :  A. Kolf (Synabio) - see the presentation >> and the video >>
BCorp label
E. Rochel Berthet (Sté Archibald & B Corp) & J. Roberto (Sté Ramborn) - see the presentation >> and the video >>
Engagé RSE label 
E. Rapetti (Maison Sinnae) - see the presentation >> and the video >>

6:00pm > 7:00pmGlass re-use: an eco-responsible approach
A.C. Degail (Oc’Consigne), N. Dauvé (Biocoop), B. Vigneron (Vérallia),
M. Millet & M. Gross (Avery Dennison), L. Lechat (Inessens),
N. Moine (Domaine de Sauzet, Occitanie), B. Chassaing (Cave de la Capilla)
In french
See the presentation >> and the video >>

Discover more content on the organic wine sector on sudvinbio.com and relive the conferences of previous editions on our Youtube channel Sudvinbio.

Watch the replay of the Millésime Bio 2021 -100% Digital webinars

Watch the replay of the Millésime Bio 2020 conferences

Watch the replay of Millésime Bio 2019 conferences

Watch the replay of Millésime Bio 2018 conferences


Sudvinbio Sudvinbio, interprofessional association gathering producers and traders of the organic wine industry of Occitania. It organizes the Challenge Millésime Bio contest and the Millésime Bio trade fair. Visit the site
Challenge Millésime Bio International organic wine contest of Millésime Bio trade fair. Visit the site