CLOS ST VINCENT

Information

Description

The Clos St Vincent, an estate on the hills of Nice created more than 50 years ago, was taken over in 1993 by Mr. Sergi and joined by his son Julien in 2014.
Grape varieties that are about forty years old.
The Clos St Vincent produces about 30000 bottles per year. All the wines are aged and bottled at the property on an area of 10ha.

Appellation

Bellet ou Vin de Bellet AOP

Région viticole

Provence Corse

Country

France

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Production mode

Year of certification

2008-01-01

Quality approach

Biodyvin

Packaging

Glass bottle

Product type

Still wine

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Distribution networks

Current customer(s) type

Café / Hotel / Restaurant

Caviste

Importateur

Sommelier

Current countries

Australie

Belgique

France

Luxembourg

Suisse

Type of target customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Importer

Sommelier

Target country(ies)

France

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Website

Visit the SCEA JULIEN website

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Main contact