Mas de Valériole

Information

Description

Mas de Valériole is located within an outstanding territory: the Camargue Regional and Natural Park,in Provence.
The Mas (local word for "farm") bears the name of its founder: François Valériole, a doctor in Arles who first brought this place to life in 1426.
Above all, this place is about family: the MICHEL family settled here at the beginning of the 1960s and never left.
The love and attachment to this place is stronger than ever with the third generation slowly taking the lead.
​Patrick and Jean-Paul, sons to René and Nicole, still run the place: the first is our winemaker, the second is in charge of all the "bigger crops" (rice, wheat, sunflowers...). Their sons have now joined them at the farm: Maxime as an oenologist, as for Laurent and Armand, they are in charge of growing our organic rice.

Appellation

Bouches-du-Rhône IGP - Terre de Camargue

Région viticole

Provence Corse

Country

France

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Production mode

Year of certification

2005

Quality approach

None

Packaging

Bag in Box BIB

Glass bottle

Bulk wine

Product type

Sparkling wine

Still wine

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Distribution networks

Current customer(s) type

Café / Hotel / Restaurant

Caviste

Détaillant

Détaillant Bio

Grossiste

Importateur

Sommelier

Current countries

Belgique

France

Japon

Luxembourg

Royaume-Uni

États-Unis

Type of target customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Organic Retailer

Wholesaler

Importer

Target country(ies)

Germany

Belgium

Swiss

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Website

Visit the Mas de Valériole website

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Main contact

First name

Guilhem

Name

JOURNEAU

Function

Commercial(e)