GILBERT Philippe

Information

Description

From 1768, from fathers to sons, the domaine is today worked organic (2005) and biodynamic (2007) on 30 hectares : 15 ha of sauvignon blancs, 15 ha of pinot noirs. Menetou-Salon has an argil-chalky soil dating from the kimmeridge, on tender slopes.

Philippe Gilbert and François Leupe develop 12 differents expressions of wines. The harvest is manual, indigenous yeast and low levels of sulfites.

more information on www.domainephilippegilbert.fr

Appellation

Menetou-Salon AOP

Région viticole

Pays de la Loire

Country

France

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Production mode

Year of certification

2024

Quality approach

Biodyvin

Packaging

Glass bottle

Product type

Sparkling wine

Still wine

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Distribution networks

Current customer(s) type

Café / Hotel / Restaurant

Caviste

Détaillant Bio

Grossiste

Importateur

Current countries

Allemagne

Danemark

États-Unis

Type of target customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Organic Retailer

Wholesaler

Importer

Target country(ies)

Canada

Republic of Korea

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Website

Visit the GILBERT Philippe website

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Main contact