Manoir de la Tête Rouge

Information

Description

Manoir de la Tête Rouge is a biodynamic vineyard in AOC Saumur and Saumur Puy-Notre-Dame, founded by Guillaume Reynouard.

It's an 18-hectare estate with a unique style of wine, made from Chenin and Cabernet Franc, as well as rare varieties such as Pineau d'Aunis and Grolleau Gris.
We use gentle vinification methods that enable us to make wines that are juicy, fresh and complex on the palate. The ageing in different containers (amphorae, barrels, jars, etc.) in our underground tufa cellar enables us to stabilise and refine the expression of each and every wine we make.
Our wines are an intimate reflection of the character of our terroirs. They are made for immediate consumption as well as for keeping.

The vineyard has been certified by Biodyvin since 2010.

Appellation

Saumur Puy-Notre-Dame AOP

Région viticole

Val de Loire

Country

France

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Production mode

Year of certification

1998-01-01

Quality approach

Biodyvin

Packaging

Bag in Box BIB

Glass bottle

Product type

Sparkling wine

Still wine

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Distribution networks

Current customer(s) type

Café / Hotel / Restaurant

Caviste

E-commerce / VPC

Grossiste

Importateur

Current countries

Canada

Chine

Finlande

France

Japon

Suisse

Suède

États-Unis

Type of target customer(s)

Organic Retailer

Exporter

Wholesaler

Importer

Target country(ies)

Germany

Australia

Belgium

Benign

Cambodia

Cameroon

Ivory Coast

Ghana

French Guiana

Hong Kong

Italy

Luxembourg

New Zealand

The Netherlands

Poland

United Kingdom

Singapore

Senegal

Taiwan

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Website

Visit the Manoir de la Tête Rouge website

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Main contact

Function

Commercial(e)