Hall B2 - n°648
Passavant (château de)
FranceLoire ValleyAnjou AOPAnjou Villages AOPCoteaux du Layon AOPLoire Cream AOPRosé from the Loire AOP
Information
- Description
- We took back the company when Noëlle and Jean retired, with François David (Claire’s brother). The vineyard surface increased to 65 hectares in 1996 We decided to convert the vineyard in organic production in 1998 and were certified in 2001. In the idea to convert the production in biodynamie we reduced the vineyard, in 2005, to 55 hectares. In 2007 we started the transition and were certified in biodynamie in 2011.
François David quit in 2013 and Lucie Chené replaced him. 2021 enlargment of the estate by buying 15 hectares of pastures whose a part is classified in DOC. Start of a breeding activity with a herd of 52 ewes.
We keep developing the company, enriching the range of products and projecting us to the future. Today we are very concerned with eco-pasture and agroforestry to answer to our problematics while keeping our consistency and our production philosophy.
- Appellation
- Crémant de Loire AOP
- Région viticole
- Pays de la Loire
- Country
- France
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Production mode
- Year of certification
- 2001
- Quality approach
- Demeter;Vin Méthode Nature
- Packaging
- Bag in Box BIBBottle suitable for reuseGlass bottleBulk wine
- Product type
- Sweet and liqueur wineSparkling wineStill wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialDétaillant BioE-commerce / VPCGrossisteImportateur
- Current countries
- AllemagneBelgiqueBrésilDanemarkFranceItalieLuxembourgPays-BasSuède
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantWholesalerImporter
- Target country(ies)
- AustriaBulgariaCanadaCroatiaFinlandHungaryIrelandIcelandLatviaLithuaniaPolandPortugalUnited KingdomCzech RepublicSerbiaSlovakiaSloveniaSwissUNITED STATES
