Hall B3 - n°1015
TERRA VITA VINUM
FranceLoire ValleyAnjou AOPAnjou Villages Brissac AOPSavennières AOPCoteaux de l’Aubance AOP
Information
- Description
- Terra Vita Vinum is a 40-hectare vineyard (30 hectares planted), located in the terroirs of Anjou Noir, including Savennières. We produce an average of 120,000 bottles a year.
Certified organic since 2013, we decided to adopt the biodynamic label in the vines in 2017 and in the cellar in 2020. Our aim is to reinforce the values we uphold of respect for terroirs and the living world.
Chenin, chardonnay and savagnin in white, gamay, pineau d'aunis, cabernet franc and grolleau in red are the main grape varieties we work with to help produce 3 ranges of wines: Parcellaires, Assemblages and Large soif.
Our commitment is ‘to cultivate the vines with respect for biodiversity and to do everything possible to produce terroir-driven wines with the utmost transparency to deliver unique emotions’.
Today, we seek to forge long-term partnerships with each of our professional customers, passionate ambassadors like ourselves.
- Appellation
- Anjou AOP
- Région viticole
- Val de Loire
- Country
- France
______
Production mode
- Year of certification
- 2013
- Quality approach
- Biodyvin;Demeter
- Packaging
- Glass bottle
- Product type
- Sweet and liqueur wineSparkling wineStill wine
______
Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteE-commerce / VPCGrossisteImportateurSommelier
- Current countries
- Afrique du SudAllemagneAustralieBelgiqueCanadaDanemarkEspagneFranceIslandeIsraëlItalieLituaniePays-BasPologneRoyaume-UniSuisseThaïlandeÉtats-Unis
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantE-commerce / Mail orderWholesalerImporterSommelier
- Target country(ies)
- BelgiumBrazilChinaFinlandJapanNorwayRepublic of KoreaSingaporeSuede
______
______
Main contact
- First name
- Bénédicte
- Name
- BRIAND-PETIT
- Function
- General Manager