Hall B2 - n°819
Information
- Description
- Xavier and André adopted organic farming methods in 1984. The search for quality, respect for the environment and human health have led them to adhere to ̈Nature et Progrès ̈ The passion they commit to the production of their wines pushes them to deepen their knowledge of the terroirs, to improve their cultivation methods and to refine the vinification. But beyond the technique, tasting a wine is a moment of discovery and conviviality, complicity and pleasure that they want you to discover.
- Appellation
- Alsace ou Vin d'Alsace AOP
- Région viticole
- Alsace
- Country
- France
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Production mode
- Year of certification
- 1984
- Quality approach
- Nature & Progrès
- Packaging
- Glass bottle
- Product type
- Sweet and liqueur wineSparkling wineStill wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteDétaillantDétaillant BioGrossisteImportateur
- Current countries
- AllemagneBelgiqueFranceJaponRoyaume-Uni
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantWholesalerImporter
- Target country(ies)
- FinlandLuxembourgNorwaySwissSuede
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Main contact
- First name
- André
- Name
- STENTZ
- Function
- Producteur / Productrice