Hall A4 - n°1441
Information
- Description
- The Château Lafoux estate comprises just over 110 hectares of forest and garrigue, 30 hectares of vines and around 25 hectares of forage crops.
It has been farmed organically (Ecopcert certification) since 2012 and biodynamically (Demeter certification) since 2021.
- Appellation
- Coteaux varois en Provence AOP
- Région viticole
- Provence Corse
- Country
- France
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Production mode
- Year of certification
- 2015
- Quality approach
- Demeter
- Packaging
- Bag in Box BIBGlass bottle
- Product type
- Still wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialDétaillant BioE-commerce / VPC
- Current countries
- BrésilColombieDanemarkFranceMonacoPortugalÉtats-Unis
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentRetailerOrganic RetailerExporter
- Target country(ies)
- BelgiumFranceUnited KingdomUNITED STATES
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Main contact
- First name
- Karine
- Name
- BOISSEZON
- Function
- Responsable administratif(ve)