Hall B3 - n°1011
Château la Tour de l'Evêque
FranceProvence CorsicaCôtes de Provence AOP
Information
- Description
- Our philosophy is the result of a long family tradition focused on quality, expertise on organic farming. Proud of their terroir, men and women work with passion and respect in our estates.
"Our practices : organic farming, biodynamic principles, horse plowings, manual harvesting, massal selection."
For the winemaking ,Our focus is to develop and modernize the estates in order to improve the production, storage and exportation of our wines, maintaining the best level of «quality & innovation».
"Our principles : Respect of the terroir, vinification by gravity, indigenous yeasts, direct soft press in whole bunch grapes, champanese Coquard press."
- Appellation
- Côtes de Provence AOP
- Région viticole
- Provence Corse
- Country
- France
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Production mode
- Year of certification
- 2008
- Quality approach
- Biodyvin
- Packaging
- Bag in Box BIBGlass bottle
- Product type
- Still wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialGrossisteImportateurSommelier
- Current countries
- AllemagneAustralieBrésilBulgarieChineDanemarkEspagneFranceHongrieItalieMauriceMexiqueMonacoNouvelle-ZélandePays-BasRoyaume-UniSuisseÉtats-UnisÎles Caïman
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentWholesalerImporterSommelier
- Target country(ies)
- GermanyAndorraArgentinaAustraliaAustriaBelgiumBrazilBulgariaChinaCroatiaDenmarkSpainFranceGreeceHong KongHungaryIrelandIcelandIsraelItalyJapanLuxembourgMauritiusMexicoMonacoNew ZealandThe NetherlandsPolandPortugalUnited KingdomSingaporeSuedeUNITED STATESCayman Islands
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Main contact
- First name
- Sarah
- Name
- Sabourin
