Hall A4 - n°1702
MADONE BIO

MADONE BIO

France

Information

Description
Since the 16th century, our ancestors have been growing grapes in the village of Le Perréon. Our vineyard are growing on shallow granite soils which are giving our wines a lot of fruit and complexity
In the course of the year, we do a lot of manual labour, using ancestral and modern techniques to produce healthy and very ripe bunches.
Large canopy areas plus leaf removal allow us to produce riper grapes: better sugar content, more phenolics and healthier berries.
We plant grass in the rows to reduce vigour of the vine, erosion and the use of herbicides.
Our winemaking references are more in Burgundy than in Beaujolais.
Appellation
Beaujolais Villages AOP
Région viticole
Beaujolais et Lyonnais
Country
France

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Production mode

Year of certification
2012
Quality approach
FNAB
Packaging
Glass bottle
Product type
Still wine

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Distribution networks

Current customer(s) type
E-commerce / VPC
Importateur
Current countries
Australie
Canada
France
Italie
Japon
États-Unis
Type of target customer(s)
Importer
Target country(ies)
Brazil
Republic of Korea

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Main contact

First name
Bruno
Name
BERERD
Function
Vigneron(ne)