Hall A4 - n°1723
Weszeli
AustriaKamptalLower Austria
Information
- Description
- The Weszeli estate is located in one of the most exciting wine-growing regions in Austria. Langenlois in the Kamptal is not only geologically very diverse, it is also climatically at the intersection of different zones of influence. If Pannonian air masses spread in the vineyards in summer, it exudes Mediterranean-like heat during the day. However, the fresh air from the northern Waldviertel cools down the same vineyards again during night. The wines therefore combine warm, ripe aromas with a lively and gripping texture, energy and enormous tension. The foundation of the winery, in which the wines are made today, primarily Grüner Veltliner and Riesling, was laid in 1679. Davis Weszeli took over the winery in 2011 and since then has combined the old family knowledge with his own philosophy and has put the vineyard himself at the center of his work. 30 hectares of vineyards are cultivated according to biodynamic principles. Davis believes that by cultivating grapevines and soils based on natural preparations, profoundly understanding the environment around him and creating biodiverse vineyards, he ultimately has better grape material. Handwork is very important to him. Hands are more precise and sensitive than machines and can do things that machines cannot do. In his best vineyards, he increasingly relies on horse management. The hand-picked grapes are naturally turned into wine. Like the vineyards in which they grow, they are complex ecosystems, full of life and energy. Natural must clarification, spontaneous fermentation with wild yeasts and long yeast aging make Davis´ wines harmonious, deep and multi-layered. Davis matures his terroir wines in the cellar for at least 3 years to give them stability and longevity. His wines are only released when they have reached their first maturity point. Characterful wines with a high enjoyment factor are the result of his work.The winery is Demeter certified and the wines are vegan.
- Appellation
- Kamptal
- Région viticole
- Kamptal
- Country
- Austria
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Production mode
- Year of certification
- 2020-01-01
- Quality approach
- Demeter
- Packaging
- Glass bottle
- Product type
- Sparkling wineStill wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantImportateur
- Current countries
- AllemagneAustralieAutricheCanadaFinlandeFranceJaponPays-BasRussieRépublique TchèqueSuisseÉtats-Unis
- Type of target customer(s)
- Cafe / Hotel / RestaurantImporter
- Target country(ies)
- AustraliaBulgariaSpainEstoniaGreeceHong KongIndiaIndonesiaIrelandLiechtensteinLuxembourgMexicoNew ZealandPortugalRussiaSingaporeTaiwanThailandTürkiyeUnited Arab Emirates
