Hall B3 - n°1175
Information
- Description
- The desire of Frédéric FAGES, when founding Domaine de l'Anqueven in 2016, is to produce quality wines, in harmony with nature, and with respect for the environment.
The production of the Anqueven estate is made with small yields, using natural products and manual methods for the maintenance and cultivation of the vines (Organic Agriculture Certification 2020) by Ecocert. The harvest is also done by hand. Operating area: 10 hectares
Our range is simple: 1 red wine, 1 white wine, 1 rosé
National Market: Wine merchant, restaurant at 80%
Export market: Belgium, Switzerland, Sweden
- Appellation
- Vin de France (Languedoc-Roussillon)
- Région viticole
- Languedoc-Roussillon
- Country
- France
______
Production mode
- Year of certification
- 2020
- Quality approach
- None
- Packaging
- Glass bottle
- Product type
- Sweet and liqueur wineStill wine
______
Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialE-commerce / VPCExportateurImportateurSommelier
- Current countries
- AllemagneBelgiqueDanemarkFranceLuxembourgSuisseSuède
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentE-commerce / Mail orderWholesalerImporterSommelier
- Target country(ies)
- GermanyDenmarkFinlandFranceHong KongIrelandMonacoThe NetherlandsUnited KingdomSaint-Barthélemy
______
- Website
- Visit the Anqueven website
______
Main contact
- First name
- Frédéric
- Name
- FAGES
- Function
- Winemaker