Hall B3 - n°1262
Domaine Caroline Bonnefoy

Domaine Caroline Bonnefoy

FranceRhone ValleyCôtes du Rhône Villages Valréas AOPRasteau AOP

Information

Description
After studying oenology, Caroline Bonnefoy settles in 1999 on the family estate with her sister and her father. In 2005, the two sisters decide to share the domain to live each other their own experience.
Originally, the estate of Caroline covered 30 hectares mainly situated around the village of Valreas. Today, the area has expanded to 50 hectares and diversified through several appellations (in order of surface area): • Côtes du Rhône Village Valréas - red • Côtes du Rhône • Rasteau red • Ventoux red, rosé, white • Beaumes of Venise red
95% of the production are red wines.
The conversion to organic culture takes place in 2009.
Most of vinification are traditional, in a thermally regulated concrete winery. They are carried out only by air-free shedding to obtain powerful but fruity wines.
Appellation
Côtes du Rhône Villages Valréas AOP
Région viticole
Provence Corse
Country
France

______

Production mode

Year of certification
2011-01-01
Quality approach
None
Packaging
Bag in Box BIB
Glass bottle
Product type
Sweet and liqueur wine
Sparkling wine
Still wine

______

Distribution networks

Current customer(s) type
Café / Hotel / Restaurant
Caviste
Détaillant
Détaillant Bio
GMS
Grossiste
Importateur
Current countries
Allemagne
Belgique
France
Luxembourg
États-Unis
Type of target customer(s)
Cafe / Hotel / Restaurant
Wine merchant
Broker / Commercial agent
Retailer
Organic Retailer
E-commerce / Mail order
Exporter
GMS
Wholesaler
Importer
Sommelier
Target country(ies)
Germany
Belgium
France
United Kingdom
UNITED STATES

______

Website
Visit the EI Bonnefoy website

______

Main contact

First name
Aurélie
Name
Cazeneuve