Hall B3 - n°1066
CHATEAU DE BOIS-BRINCON
France
Information
- Description
- It is one of the oldest vineyards in Anjou founded in 1219 by the Saint Jean d'Angers Hospital.
Belonging to our family for 6 generations with the arrival of our son Léandre in 2024, we are committed to producing wines that reflect their terroir of origin, we began a transition to organic farming in 1992. The estate will be officially certified in 2009. It is quite natural that we will practice biodynamics that same year and that our wines will be labeled Biodyvin in 2013.
Today, the vineyard extends over 20 hectares spread over six municipalities and eight different terroirs. Bois-Brinçon is a sanctuary for nature where vines, men and animals coexist.
- Appellation
- Anjou AOP
- Région viticole
- Val de Loire
- Country
- France
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Production mode
- Year of certification
- 2006
- Quality approach
- Biodyvin
- Packaging
- Glass bottle
- Product type
- Sweet and liqueur wineSparkling wineStill wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialDétaillantDétaillant BioE-commerce / VPCExportateurGrossisteImportateurSommelier
- Current countries
- AllemagneChineFranceItalieJaponLituanie
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantImporter
- Target country(ies)
- South AfricaArgentinaAustraliaBelgiumBoliviaBrazilCanadaChileColombiaDenmarkFinlandLuxembourgMaldivesMaltaMartiniqueMauritiusNorwayPhilippinesPolandPortugalUnited KingdomSingaporeSwissSuedeUNITED STATES
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Main contact
- First name
- Xavier, Léandre Et Géraldine
- Name
- CAILLEAU
- Function
- Winemaker