Hall A4 - n°1510
Information
- Description
- The small distillery in Akune city, Kagoshima.
Founded in 1899
We have been making Shochu more than 125 years.
We continue to make Shochu by adding new techniques to traditional methods while preserving the exquisite taste.
We are committed to the selection of raw materials and quality control techniques in order to consistently deliver authentic taste and high quality to everyone. It also means that in the long process of making shochu, we maintain a sincere work ethic to deliver an honestly made product.
- Région viticole
- Kyushu
- Country
- Japan
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Production mode
- Year of certification
- 2024
- Quality approach
- Fairtrade
- Packaging
- Glass bottle
- Product type
- Other organic alcoholic beverages
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialDétaillantDétaillant BioE-commerce / VPCExportateurGMSGrossisteImportateurSommelier
- Current countries
- Japon
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentRetailerOrganic RetailerE-commerce / Mail orderExporterGMSWholesalerImporterSommelier
- Target country(ies)
- France
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Main contact
- First name
- Kyosuke
- Name
- Oishi
- Function
- Cellar Master