MAS SAINTE BERTHE

Information

Description

Created in 1950, the family business is managed since 2020 by Olivier Rolland, the founder's grandson. After 35 years of integrated farming, Mas Sainte Berthe was awarded organic certification by Ecocert in 2023. 8 different AOP Les Baux de Provence and IGP Alpilles label wines, 8 flavours thought out and created with care and passion, are on offer and can be tasted in the cellar, along with olive products.

Appellation

Les Baux de Provence AOP

Région viticole

Provence Corse

Country

France

______

Production mode

Year of certification

2024

Quality approach

Committed csr

Packaging

Bottle suitable for reuse

Glass bottle

Product type

Still wine

______

Distribution networks

Current customer(s) type

Café / Hotel / Restaurant

Caviste

Courtier / Agent commercial

Détaillant

GMS

Importateur

Current countries

Allemagne

Belgique

France

Pays-Bas

Type of target customer(s)

Wine merchant

Broker / Commercial agent

Organic Retailer

Exporter

Wholesaler

Target country(ies)

Germany

Austria

Belgium

Luxembourg

Monaco

The Netherlands

United Kingdom

Swiss

______

Website

Visit the GFA DU MAS DE STE BERTHE website

______

Main contact

First name

Olivier

Name

ROLLAND

Function

President