Hall B2 - n°531
Domaine de la Navicelle
FranceProvence CorsicaVar IGPCôtes de Provence AOP
Information
- Description
- Domaine de la Navicelle, close to the Mediterranean in Provence, benefits from a unique terroir with redclay soils and the influence of sea breezes, bringing a characteristic salinity to the wines. The estate standsout for its eco-responsible approach, with natural grassing, pastoralism and manual harvesting. In thecellar, the diversity of materials and parcel-by-parcel selection ensure authentic wines.This strong commitment also translates into know-how in the vineyard and cellar, with a focus on soilpreservation and the use of biodynamic preparations (horn dung, silica). Hand-picked grapes ensure ameticulous harvest in every plot.Since 1992, the estate has been revitalised by modernising the vineyards and infrastructure, which hasimproved the quality of the wines.Under the direction of Romain Magnanou, a passionate winemakerwho has worked at prestigious estates in Bordeaux and Provence, the estate team is committed to organicand biodynamic winegrowing, with a deep respect for the terroir.
- Appellation
- Côtes de Provence AOP
- Région viticole
- Provence Corse
- Country
- France
______
Production mode
- Quality approach
- HVE
- Packaging
- Glass bottle
- Product type
- Still wine
______
Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialDétaillantDétaillant BioE-commerce / VPCExportateurGMSGrossisteImportateurSommelier
- Current countries
- AllemagneCanadaFrancePays-BasSuisse
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantRetailerOrganic RetailerE-commerce / Mail orderWholesalerImporterSommelier
- Target country(ies)
- AustraliaDenmark
______
______
Main contact
- First name
- Romain
- Name
- MAGNANOU
- Function
- Producteur / Productrice