Hall A4 - n°1546
Information
- Description
- Cidery
The fermentation takes place in a slow and natural way, without addition of either sulfite or yeasts.
Natural foam
- Appellation
- Autre boisson alcoolisée Bio
- Région viticole
- Languedoc-Roussillon
- Country
- France
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Production mode
- Year of certification
- 2024
- Quality approach
- Vin Méthode Nature
- Packaging
- Glass bottlePET barrel type "KeyKeg"
- Product type
- Other organic alcoholic beveragesSparkling wine
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Distribution networks
- Current customer(s) type
- Café / Hotel / RestaurantCavisteCourtier / Agent commercialE-commerce / VPCExportateurSommelier
- Current countries
- BelgiqueFrance
- Type of target customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial agentE-commerce / Mail orderExporterSommelier
- Target country(ies)
- Saudi ArabiaBelgiumSpainFranceItalyJapanMaltaMauritiusNorwayNew CaledoniaNew ZealandThe NetherlandsFrench PolynesiaPortugalUnited KingdomSwissSuedeUnited Arab EmiratesUNITED STATES
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Main contact
- First name
- Aglaé
- Name
- MAUREL
- Function
- Producer