METHODE TRADITIONNELLE BLANC BRUT

Information

Product name/cuvée

METHODE TRADITIONNELLE BLANC BRUT

Product type

Sparkling wine

Color

White

Vintage

2022

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Siliceous clay

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

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Tasting notes, medals and awards