Hall B3 - n°1145
Information
- Product name/cuvée
- Al Manini Brut Bianco
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2022
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
______
Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- 2nd fermentation in bottleLiquid fermentationMalo-lactic fermentationPre-fermentation cold macerationDirect pressingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Between 12 and 18 months;Inox;On lees
- Production mode
- None
______
Distribution networks
- Current distribution network(s)
- HoReCaLarge retailers