Fade to black

Information

Product name/cuvée

Fade to black

Product type

Still wine

Color

Red

Vintage

2023

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type d'élevage

Oak - Foudre;Between 6 and 12 months

Production mode

Biodynamie

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Avec sa robe sombre typique de la syrah, Fade to Black offre de subtils arômes de violette et notes poivrées. En fin de bouche on retrouve un côté compoté. C'est un vin puissant, fruité et juteux.