CHABLIS PREMIER CRU FOURCHAUME

Information

Product name/cuvée

CHABLIS

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Thermovinification

Machine harvesting/mechanical harvest

Type d'élevage

Between 12 and 18 months;Inox;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Large retailers

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Tasting notes, medals and awards

Tasting notes

Notes de fleurs blanches, attaque ronde et souple avec une très belle puissance. Notes miellées alliées à une belle minéralité.