Classic

Information

Product name/cuvée

Classic

Product type

Still wine

Color

White

Vintage

2023

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Granitic

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type d'élevage

Concrete;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

E-commerce / Distance selling

Importer

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Tasting notes, medals and awards