Hall B2 - n°355
Information
- Product name/cuvée
- Coste d'Aleyrac 2023 Pic Saint Loup
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Marly limestone
- Type of winemaking
- Rack and returnDestemmingMalo-lactic fermentationPush downPump overMachine harvesting/mechanical harvestWithout added sulfitesTraditional winemaking
- Type d'élevage
- Concrete;Between 6 and 12 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerE-commerce / Distance sellingLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Robe rouge grenat, limpide, brillante. Au nez se mêlent des arômes intenses de cerise noire, de petits fruits rouges et des notes de cannelle. Au palais, l’attaque est fraîche, désaltérante. Les fruits rouges se marient au zan et au chocolat. Bouche soyeuse, pleine, onctueuse, suave et d’une grande finesse.