Hall B2 - n°593
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2021
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Clay/ClayeyGravelly clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationCrushingPre-fermentation cold macerationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- More than 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerHoReCaSommelier
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Tasting notes, medals and awards
- Tasting notes
- bright straw colour with greenish highlights. On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging. The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness. Wine that lasts well.
- Medal(s) and/or awards
- TreBicchieri Gambero Rosso, James Suckling, Wine Enthusiast