Castel Fossibus

Information

Product type

Still wine

Color

Red

Vintage

2019

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Schistous

Type of winemaking

Destemming

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

Large retailers

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Tasting notes, medals and awards

Tasting notes

Grenache, syrah, mourvèdre soigneusement choisis, triés, et élevés en futs de chêne. Peu de bois neuf, à peine 15% car on n’aime pas que le bois prenne le dessus sur le terroir – et du chêne français qui apporte des tannins plus fins.

Medal(s) and/or awards

** Guide Hachette - 91/100 Bettane & Desseauve