Hall B2 - n°435
Information
- Product type
- Sparkling wine
- Color
- Rosé
- Vintage
- 2023
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottleDestemmingIndigenous yeast fermentationDirect pressingPressed roséHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Between 12 and 18 months;Inox
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerImporter
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Tasting notes, medals and awards
- Tasting notes
- Un nez gourmand aux délicates notes de groseille et de cassis. Belle fraîcheur en bouche avec une finesse de bulles qui apporte du croquant et qui anime la finale.