Papilou

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2021

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Direct pressing

Type d'élevage

Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards