Serbat

Information

Product type

Still wine

Color

White

Vintage

2023

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Clayey marls

Schistous

Type of winemaking

Indigenous yeast fermentation

No malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Demi-muid;Less than 6 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Robe or, nez floral (acacia, aubépine) et fruits exotiques, bouche gourmande et minérale, longueur sur les amers et structure beurrée.