BIOADDICT

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

______

Mode de production

Type of soil

Granitic arenite

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

______

Tasting notes, medals and awards

Tasting notes

cuvée de printemps fruitée et gourmande. robe couleur cerise soutenues, arômes de fruits rouges, belle tension et fraicheur