BIOADDICT

Information

Product type

Still wine

Color

Red

Vintage

2023

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Granitic arenite

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

cuvée de printemps fruitée et gourmande. robe couleur cerise soutenues, arômes de fruits rouges, belle tension et fraicheur