LES AMPHORES DE MANTIGNY - en deuxième année de conversion vers l'agriculture biologique

Information

Product type

Still wine

Color

Red

Vintage

2023

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Basaltic

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Amphora - Sandstone;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Wine shop

Broker / Sales agent

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Tasting notes, medals and awards

Tasting notes

Fruité concentré, fruits noirs ( cassis, myrtille). tanins souples et présents, cuvée de garde