LA TRADITIONNELLE

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2022

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Granitic arenite

Type of winemaking

2nd fermentation in bottle

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months;On lees

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Robe légère, bulles éclatantes. Un nez de fruit rouge frais tels la framboise, la groseille, beaucoup de fraicheur