SUB'RIN DE BULLES

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2024

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

8,0%

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Mode de production

Type of soil

Granitic arenite

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

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Tasting notes, medals and awards

Tasting notes

fruité frais ( fraise ), fraicheur, bulles éclatantes, sucre bien intégré