Hall B3 - n°1046
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Clayey marlsSchistous
- Type of winemaking
- DestemmingIndigenous yeast fermentationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Demi-muid;Between 6 and 12 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Robe sur le rouge brique, nez intense et complexe, bouche expressive sur le grenache ample, puissant et élégant. Le mourvèdre conforte la structure tanique et la fraîcheur, tandis que la syrah complète la palette aromatique sur la longueur.