VENTOUX CAROLINE BONNEFOY

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bag in Box BIB

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Pressed rosé

Thermovinification

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Vin rose clair. Le nez, très délicat développe des arômes aux accents fleuris. L’attaque est franche. La matière croquante est portée par la fraicheur. Finale longue et fraiche