CHABLIS PREMEIR CRU FOURCHAUME Philippe Goulley

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 12 and 18 months;On lees

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Large retailers

______

Tasting notes, medals and awards

Tasting notes

Attaque ronde,souple et puissante. Notes de caramel au lait, avec une très belle longueur en bouche. Boisé discret.