Hall B2 - n°720
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2020
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottleMalo-lactic fermentationDirect pressingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;More than 18 months;On lees
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopImporter
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Tasting notes, medals and awards
- Tasting notes
- Tension citronnée associée à un bouquet de fruits blancs et de plantes sauvages.