PM Petit Meslier

Information

Product type

Sparkling wine

Color

White

Vintage

2020

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;More than 18 months;On lees

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

______

Tasting notes, medals and awards

Tasting notes

Tension citronnée associée à un bouquet de fruits blancs et de plantes sauvages.