VB03

Information

Product type

Sparkling wine

Color

White

Vintage

2021

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

2nd fermentation in bottle

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 12 and 18 months;Inox;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Champagne élancé, fruité, salin et finement minéral. A déguster à l'apéritif