L'Enclos

Information

Product type

Still wine

Color

Red

Vintage

2022

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

______

Mode de production

Type of soil

Gravelly clay

Type of winemaking

Destemming

Crushing

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

______

Tasting notes, medals and awards

Tasting notes

Decanter 89/100, La Revue du Vin de France 90/100

Medal(s) and/or awards

Decanter 89/100, La Revue du Vin de France 90/100