Hall B1 - n°210
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Gamay
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Volcanic
- Type of winemaking
- DestemmingWhole bunch vattingIndigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Oak - Demi-muid;Between 6 and 12 months;Inox
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentExporter