Tradition

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Chardonnay

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Harvesting by hand/Hand-picked harvest

Type d'élevage

Autre

Production mode

None

______

Distribution networks

Current distribution network(s)

Wine shop

Importer

______

Tasting notes, medals and awards

Tasting notes

EXTRA-BRUT. Assemblage 2019 / 2020 / 2021