Saint-Amour Mont-Besset

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Sandstone

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Between 12 and 18 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

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Tasting notes, medals and awards