Le Macabeu

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Macabeu

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Pebbly

Type of winemaking

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 12 and 18 months;Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Robe vert tendre. Nez floral de seringat et de fruits : prune, citron. Ce vin se caractérise par une belle fraicheur en bouche, combinée avec la rondeur du Macabeu.