Hall B2 - n°368
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- SauvignonSemillion
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Clay/ClayeyGravelSandy
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Oak - Barrel;Between 6 and 12 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopExporterLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- 92/100 : la Revue du Vin de France d’avril 2024 / of April 2024