Hall B2 - n°368
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cabernet sauvignon
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Rolled pebblesGravel
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationPump overMachine harvesting/mechanical harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Amphora - Terracotta
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopExporterLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- 91/100 : “Guide des Meilleurs Vins de France 2025” par la Revue du Vin de France (RVF)