Hall B2 - n°368
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cabernet francCastets noirMancin noirPetit VerdotSaint-Macaire noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
______
Mode de production
- Type of soil
- Sandy clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Amphora - Sandstone;Oak - Barrel;Between 6 and 12 months
- Production mode
- Biodynamie
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopExporterLarge retailersImporterSommelier
______
Tasting notes, medals and awards
- Tasting notes
- 92/100 : “Guide des Meilleurs Vins de France 2025” par la Revue du Vin de France (RVF) 92/100 : la Revue du Vin de France d’avril 2024 / of April 2024