Hall B1 - n°161
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Concrete;Between 6 and 12 months;On lees
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopImporter
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Tasting notes, medals and awards
- Tasting notes
- Ce vin est minéral, structuré et souple, laissant apparaître des arômes de cuir. La cuve béton permet de faire ressortir la minéralité de la cuvée.