Campolungo

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Barbera

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Malo-lactic fermentation

Crushing

Pre-fermentation hot maceration

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

HoReCa

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Ruby-red colour with intensely fruity and fresh aromas evoking cherries and blueberries. Full-bodied, fresh and persistent on the palate.

Medal(s) and/or awards

Falstaff 92 points; Wine Without Walls (Vinitaly competition) 92 points; Luca Maroni: 94 points; Mundus Vini: Gold Medal; James Suckling: 90 points; Wine Enthusiast: 90 points