Hall B2 - n°301
Information
- Product type
- Still wine
- Color
- Rosé
- Vintage
- 2024
- Grape varieties
- Cinsault
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Autre;Between 6 and 12 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerImporter
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Tasting notes, medals and awards
- Tasting notes
- robe brillante de couleur gris saumoné, sa teinte translucide rappelle les vins gris. Le nez est fin sur des arômes de fruits rouges, framboise, groseille, foin fraîchement coupé. L'attaque est fraîche, équilibrée, raffinée et gourmande.